The owners and staff take great pride in the production of traditional brews such as beers, lagers and stout, all made from the finest ingredients and by traditional means. You can be guaranteed to find a range of drinks not found in other Dublin pubs.
You will also have the opportunity to sample taste a variety of different beers from the special tasting trays. The pub, in addition to its own brews, stocks a wide range of good quality international drinks.
The pub is spread over four floors, some of which are devoted to the brewery. There is a restaurant on the second and third floor, which serves a range of international and Irish traditional food. The food is reasonably priced and there is a good variety from which to choose.
Live music is played every night of the week including traditional, acoustic guitar, jazz and rock and roll.
The staff is friendly and the bar is unpretentious. It really feels like a natural pub and not one that has been specially arranged for the tourist.
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